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Article Details :: |
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| Article Name : | | | FISH FOR FOOD AND AQUACULTURE | | Author Name : | | | Prabhat Ranjan and Dr. Rabindra Kr. Singh | | Publisher : | | | Ashok Yakkaldevi | | Article Series No. : | | | ISRJ-531 | | Article URL : | |  | Author Profile | | Abstract : | | | Some 80 percent of the world’s fish production is used for human consumption. The rest is mostly processed into fishmeal and fish oil. | | Keywords : | | - food and aquaculture
- traditional agriculture.
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